Craft Coffee
Uniting Community.
Located in the North Carolina foothills, Talia Espresso is a bistro-style coffee house proudly serving five locations in North Wilkesboro, Wilkesboro, Elkin, Boone, and West Jefferson, NC.
Talia Espresso specializes in delicious espresso-based beverages, fresh, sustainable foods, and a connected community.
Please Note:
Only the North Wilkesboro Main Street location serves breakfast & lunch.
The dining room and patio are OPEN for dining.
Since 2005
Excellence in Coffee and Fresh Foods
Talia Espresso’s coffee houses are adored by coffee enthusiasts seeking an exceptional experience. Whether you crave a gourmet latte, a robust espresso, or a refreshing smoothie, we have something for every taste.
However, at our Main Street location in North Wilkesboro, we offer more than just coffee. Our homemade lunch options, like chicken salad croissants and fresh-baked quiche, showcase artisanal craftsmanship. We also feature seasonal delights such as artisan pizza and farm-to-table selections sourced from local growers, adding a touch of culinary excellence to your visit.
Shop Talia
Our Locations
North Wilkesboro
Phone: 336-838-0111
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Monday – Friday: 7:00 AM – 4:30 PM
Saturday: 7:30 – 4:30 PM
Sunday: Closed
Please note that the food station closes one hour before our closing time.
Lunch/Pizza
Mon – Sat: 11 AM – 4 PMBreakfast
Open – 11 AM -
Beverages
Breakfast
Lunch/Pizza
Wilkesboro
Phone: 336-838-1011
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Monday – Thursday: 6:00 AM – 7:00 PM
Friday: 6:00 AM – 8:00 PM
Saturday: 6:30 AM – 8:00 PM
Sunday: 7:00 AM – 8:00 PM
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Beverages
Pastries
Boone
Phone: 828-386-1919
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Monday – Sunday: 7 AM – 5 PM
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Beverages
Pastries
Elkin
Phone: 336-366-5555
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Monday – Thursday: 6:00 AM – 7:00 PM
Friday: 6:30 AM – 8:00 PM
Saturday: 6:30 AM – 8:00 PM
Sunday: 7:00 AM – 7:00 PM
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Beverages
Pastries
West Jefferson
Phone: 336-846-7711
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Monday – Thursday: 6:00 AM – 7:00 PM
Friday: 6:00 AM – 8:00 PM
Saturday: 6:30 AM – 8:00 PM
Sunday: 7:00 AM – 7:00 PM
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Beverages
Pastries
Discover the essence of true espresso perfection with Sergio Espresso, exclusively sourced from Fortuna Enterprises. Our journey began in 2006 when the owner, after experiencing local espresso from Nasi, approached us with a proposition: “We want your espresso business!” With a condition that they tailor their roasting to our discerning palate, we embarked on a nine-month odyssey of taste testing. Through meticulous experimentation with a blend of five premium beans, we sculpted the quintessential espresso roast.
Tragically, shortly after our tasting journey concluded, Sergio’s father, the namesake of our beloved espresso, passed away. In his memory, Sergio Espresso was born. Our commitment to excellence extends beyond taste; we’ve been pioneers in crafting the ultimate espresso experience on the East Coast.
Today, we proudly brew up to 100 pounds of Sergio Espresso per week across all our locations. Each sip is a testament to our dedication as we meticulously handcraft every drink, shot by shot. Here’s to Sergio – a legacy brewed to perfection.
Sergio Espresso
Our Community
